Delicious beef koftas made with ground beef, onion, garlic, parsley, and a blend of spices. These koftas are shaped into footballs or patties, pan-fried, and can be served in a sandwich with various vegetables and fries.
1. In a food processor, chop the parsley, garlic, and onion, then add it to the ground beef.
2. Add all the spices and mix everything together. Make your kofta either into football shapes or patty shapes.
3. Put a nonstick skillet on the stove, let it heat up, then add in your kofta and cook for about 3 to 4 minutes on each side.
